The Academy for International Culinary Arts (AICA) - Culinary Course

The Academy for International Culinary Arts

Fundamentals of Professional Cooking

This is a 16 Session Hands – On Culinary Course that covers the basic techniques and methods of the culinary arts whilst tackling all major regions of the culinary world:

Requirements:

• Filed application form with 2 pcs. 2”x2” colored picture
• Medical Certificate
• Authenticated Birth Certificate
• Authenticated Marriage Certificate (if married only)

Schedule:

• Mondays – Thursdays (8:00AM – 12:00NN)
• Saturday Session, (1:00PM – 5:00PM)

Course Inclusion:

All ingredients, Basic knife set, Chef’s Uniform, 1 full apron, 2 kitchen towels,
Hand outs

Tuition fee - P39,000.00 ; Reservation - P 10,000.00 – (not refundable but deductable from the whole tuition fee amount, this is only valid for the period applied only. Failure to enroll automatically forfeits the fee)

Note: Please make post dated checks payable to the Academy for International Culinary Arts